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Curried Potato Salad Recipe

September 15, 2011
I love potato salad. But I hate to just always make the same-old, same-old. So I’m excited to share with you this recipe for a new take on potato salad. It’s simple to make but packs a powerful flavor punch. Replacing some of the mayonnaise with yogurt cuts calories and adds a tangy flavor. Celery provides a tasty crunch.

Curried Potato Salad

5 pounds red potatoes
3 eggs hard-boiled
2 ribs celery
1 cup plain yogurt
1 cup mayonnaise
1 teaspoon yellow mustard
1 1/2 teaspoons curry powder
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon turmeric
salt and pepper to taste

1. Cut potatoes into bite-sized pieces. Boil until tender. Drain and cool.
2. Chop eggs and celery and add to potatoes.
3. Mix potatoes and eggs with yogurt, mayonnaise, and spices.
4. Chill until time to serve.

2 Comments leave one →
  1. September 15, 2011 4:13 pm

    Showing love from Thirsty Thursdays…. To show some love back

  2. September 23, 2011 5:14 pm

    I L-O-V-E potato salad and loe using tumric. Will definitely try this one!!Fellow Etsy Blog Team Member saying hello:) happy Friday-CamilleGGA

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